The Galley Restaurant Verified

Welcome aboard The Galley Restaurant, where coastal charm meets culinary excellence. Inspired by the spirit of maritime travel and the warm hospitality of seaside dining, The Galley is a refined yet relaxed space where every meal feels like a voyage worth taking.

Just as the galley is the heart of every ship, our kitchen is the heart of our restaurant—a place where passion, flavor, and craftsmanship come together to create unforgettable dishes. Whether you’re a seafood lover or simply looking for a fresh take on contemporary cuisine, The Galley offers a menu full of character and culinary creativity.

Our focus is on fresh, sustainably sourced ingredients—especially seafood. We serve grilled fish, butter-poached lobster, peppered prawns, calamari rings, seafood okra, and a variety of shellfish specialties cooked to perfection. We also cater to meat lovers, vegetarians, and guests who enjoy hearty classics with a coastal twist.

Every dish is plated with care, every sauce is handcrafted, and every bite is a step closer to the shore. We blend Nigerian flair with global influence, creating fusion dishes that are both comforting and bold. Our signature seafood jollof is already a local legend.

The Galley’s ambiance is breezy and stylish, with nautical décor, warm wood finishes, ambient lighting, and an inviting bar. Whether you’re seated by the window, at the bar, or in one of our cozy booths, you’ll enjoy an atmosphere that is both upscale and unpretentious.

We also offer handcrafted cocktails and a curated wine list designed to complement our coastal flavors. Don’t miss our weekend brunches, oyster nights, and chef’s table events—each one is an experience in itself.

At The Galley Restaurant, every meal is a journey. Let the flavors guide you, the ambiance relax you, and the service delight you.