Allubmarket

Hearth Restaurant and Bar

About this restaurant

At Hearth Restaurant and Bar, we believe that the heart of any home and any memorable meal, is the hearth, the warm, glowing center where stories are told, connections are kindled, and flavors are born.

Rooted in this timeless symbol of comfort and community, Hearth offers a dining experience that is as soulful as it is sophisticated.

Located in a serene yet accessible part of the city, Hearth is a sanctuary for lovers of fine food and intimate atmospheres. Our name is a nod to the primal pleasure of fire-cooked meals and shared spaces, and we’ve built our identity around warmth, warm hospitality, warm flavors, and warm memories.

Our culinary philosophy is simple: respect the ingredients, honor the process, and cook with heart. Our menu showcases the best of rustic and refined cuisine from wood-fired steaks and smoked seafood to seasonal vegetables and slow-cooked comfort dishes.

Each plate is crafted to evoke a sense of nostalgia while also surprising you with modern flair and presentation.

The bar at Hearth is equally curated. We offer a selection of artisanal cocktails, global wines, and small-batch spirits. Whether you’re enjoying a quiet drink by the fireplace or celebrating with friends on our open patio, our bartenders ensure each sip complements the mood and the meal.

Hearth isn’t just about food and drink—it’s about belonging. We’ve designed our space to feel like home, with cozy interiors, ambient lighting, and personalized service that makes every guest feel valued. It’s a place to reconnect with loved ones, meet new people, and unwind in comfort.

Whether you visit us for a casual brunch, a romantic dinner, or a weekend gathering, Hearth invites you to slow down, savor the moment, and feel the warmth of genuine hospitality.

This is Hearth - where every flame tells a story.

Highlights

  • Accepts Credit Card

  • Bike Parking

  • Coupons

  • Parking Street

  • Restaurants in Lagos

  • Wireless

Our menu

  • Vada Pav - Veg

    ₦1,199
    Vada Pav – A popular vegetarian dish consisting of fried dough balls called Vada, typically filled with mashed potatoes and spices, and served in a soft bun or roll with chutney and a spicy condiment.
  • Samosa – Veg

    ₦3,599
    Samosas – A popular street food item and snack. They consist of a savory filling, typically a spiced mixture of potatoes, peas, and onions, wrapped in a pastry and then deep-fried. Samosas can be eaten hot or cold and are enjoyed all over the world. They are also a staple food during festivals and celebrations. There are many varieties of samosas, including vegetarian and non-vegetarian options, and they can be served with a variety of dipping sauces.
  • Bread Pakoda – Veg

    ₦4,699
    Made by stuffing bread with vegetables and spices, then deep-frying the bread until it is crispy and golden brown. This delicious snack is typically served with chutney and ketchup. Some variations of bread pakoda also include cheese or paneer. It is a beloved food by many and is perfect for satisfying a quick snack craving.
  • Paratha – Veg

    ₦1,999
    A popular Indian flatbread made from flour and cooked on a hot griddle. It is often served as a breakfast staple in households across India and other parts of South Asia. Paratha can be eaten plain or filled with various ingredients such as vegetables, spices, paneer, or meat. It is also a versatile dish that can be cooked in different ways depending on personal preference. Some of the popular variations of paratha include aloo paratha (spiced potato paratha), palak paneer paratha (cheese and spinach paratha), and gobhi paratha (cauliflower paratha).
  • Papad Cones

    ₦2,899
    Papad Filled With Tomato And Onion Masala
  • Veg Grilled Sandwich

    ₦6,199
    Tomato, Cucumber, Onion, Cheese Slice & Bread
  • Avocado Toast

    ₦4,499
    Garden Fresh Avocado Topped On Bread Toast With Salsa
  • Spinach & Cheese Omelette

    ₦6,599
    (Fresh Spinach, Mushroom, Egg & Cheese Served With Bread Toast)
  • Gizzard

    ₦6,000
    Gizzard – A popular ingredient in Nigerian cuisine. It is commonly used in a number of dishes, including jollof rice, egusi soup, and stew. Gizzards are made by slicing hard-shell gizzard beans, and they have a distinctive, fibrous texture when cooked. They are often used in place of meat in vegetarian dishes, and are a good source of protein and fiber.
  • Samosa

    ₦2,500
    Samosas are a popular street food in Nigeria and other West African countries. They are typically made with a doughy crust and filled with a variety of ingredients such as potatoes, carrots, peas, and spices. There are many different varieties of samosas available in Nigerian cuisine, including vegetarian and meat-filled options. They can be enjoyed as a snack or a full meal, and are often served with dipping sauces.
  • Spring Roll

    ₦2,000
    Nigerian spring rolls are a popular dish in Nigerian cuisine. They consist of a mixture of shredded or diced vegetables such as cabbage, carrots, and onions, combined with ground meat such as beef or chicken. The mixture is then wrapped in dough and fried until crispy. Nigerian spring rolls can be served as a snack or appetizer and are often enjoyed with a variety of dipping sauces such as ketchup or mayonnaise.
  • Shrimp Roll

    ₦2,500
    Shrimp rolls are sushi-like, made with cooked shrimp combined with options of avocado, cucumber, and other vegetables and more, all wrapped nicely. Shrimp is a good source of protein, low in calories, and rich in omega-3 fatty acids, making it a healthy addition to a balanced diet.

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Open now
10:00 am - 10:00 pm
  • Monday 10:00 am - 10:00 pm
  • Tuesday 10:00 am - 10:00 pm
  • Wednesday 10:00 am - 10:00 pm
  • Thursday 10:00 am - 10:00 pm
  • Friday 10:00 am - 10:00 pm
  • Saturday 10:00 am - 10:00 pm
  • Sunday 10:00 am - 10:00 pm

All the time ranges are in local time

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June 28, 2025 - 5.00
10:00 am - 12:00 pm
June 28, 2025 - 5.00
12:05 pm - 2:05 pm
June 28, 2025 - 5.00
2:10 pm - 4:10 pm

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